Rice Milk Powder is an easily soluble source of quality and easily digestible carbohydrates 

Rice Milk Powder is an easily soluble source of quality carbohydrates, which has natural ingredients. Its taste is slightly sweet, does not contain added sugars or lactose, and is a suitable alternative to regular milk, especially for people with lactose intolerance. It is great for protein shakes or smoothies to increase caloric value in the form of quality and easily digestible carbohydrates.

         

Adequate carbohydrate intake is especially important for athletes and other people with increased demands on energy. You can use the Rice Milk Powder to enrich your favourite post-workout drink. You can enjoy its delicious taste mixed in water, and you can enrich your favourite smoothies or muesli. Plus, it has a pure composition of 99.8% rice content, 0.2% salt content, and a minimum of fat.   

    

Rice Milk Powder & its benefits

• a rice drink in the form of a readily soluble powder
• has low-fat content
• has no added sugar, artificial sweeteners, and preservatives
• gluten or lactose free
• ideal for enriching protein shake
• has a sweet taste
• suitable for vegans and people with lactose intolerance

 

Ingredients

99.8% rice, salt.

     

Recommended use

Mix 50 g (3 tablespoons) of rice milk powder with 200 ml of water. You can enjoy it purely as a drink or use it as an alternative to milk in muesli, smoothies, and others. If you want to increase the carbohydrate content of a protein shake, simply mix 30-60 g of rice milk powder (adjust the amount according to the size of your serving) with your regular drink, according to your personal preferences. If the finished drink is too thick, add a little milk or water. 

                    

Nutrition facts